A Harvest of Delight
From July to November, the air in New Mexico carries a special scent - roasted chile. It's not just a harvest. It's a ritual.
It's tradition passed down through generations. Hand-picked under the desert sun, these vibrant green and red chiles are more than spice - they're the soul of every kitchen, every celebration, every New Mexican heart. Fresh. Local. Legendary.
This is the chile harvest. And it only happens once a year.