7 Layer Hatch Chile Dip

Summer gatherings, the perfect appetizer, or just something to treat yourself.

This 7 layer dip will leave you asking for more. With fresh ingredients, authentic New Mexico Grown Chile, and great seasonings – this fresher version of a traditional Seven Layer Dip will be a hit.

Give it a try, and then Shop Our Online Store for the key ingredients you’ll need.

This recipe is modified from The Brewer and The Baker. Photo credit to them too.


  • 10.5 oz jar of your favorite Bean Dip
  • 1 large avocado
  • Juice of 1/2 lime
  • Salt
  • ~1/2 jar of your favorite Salsa Verde
  • Shredded Monterrey Jack Cheese
  • Sour cream or plain yogurt
  • ½ a bag of roasted and frozen New Mexican Connection Chiles
  • 3 roma tomatoes
  • 1/3 cup chopped red onion
  • Small handful cilantro


  1. In a wide dish of some sort, evenly spread your favorite bean dip.
  2. Smash the avocado with some lime juice and a generous pinch of salt and spread over the beans.
  3. Spoon your salsa verde over top
  4. Sprinkle with a layer of cheese.
  5. Spread sour cream over the cheese
  6. De-seed, peel, and chop your Chiles
  7. Sprinkle the New Mexican Connection chiles over top
  8. Dice the tomatoes
  9. In a small bowl, stir the tomato chunks, red onion, and cilantro together with a pinch of salt.
  10. Spread this new mix evenly over the top of the dip.
  11. Serve cold with tortilla chips.

 We’ve found that some people love downloading or printing the PDF version of the recipe – so Click Here to do get the PDF. 

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