Green Chile Cheesy Bread

Ever had green chile bread? Looking for a new way to spice up your bread? 

This is how you do it…cheesy bread with authentically grown New Mexico Green Chile – doesn’t get too much better than that!

Serve it warm – or keep it for snacking for days to come (if it lasts that long)

This recipe is modified from My Turn for Us.

Green Chile Cheesy Bread

  • 6 cups flour
  • 2 Tbsp sugar
  • 2 tsp. salt
  • 2 Tbsp butter
  • 2 cups of milk
  • 2 pkgs yeast
  • 1 bag of New Mexican Connection Green Chile (choose your spice)
  • 2 cups of shredded cheddar cheese

  1. Dissolve yeast in 1/4 cups of warm water.
  2. Add milk, butter, salt and sugar. Mix it up until well blended
  3. Pour 3 cups of flour into this mixture, and stir until combined
  4. Add the green chile and cheese, stir until combined.
  5. Add remaining flour to make a soft dough.
  6. Place dough in a greased bowl and let rise for 1 1/2 hours.
  7. Remove from bowl and shape into round loafs or put into loaf pans
  8. Cover and let rise in a warm place for about 45 minutes
  9. Bake at 450 degrees for 18-20 minutes

This delicious, moist bread with a kick from the chile is sure to satisfy at your next gathering. 

Give it a try and let us know what you think! Want a PDF version to download and print? Click Here for the PDF version!

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