Baked Taco Pie

The classic taste of a taco in a pie! It has all the ingredients of a taco but just in a different form. Add green chiles and you have got the best tasting taco pie ever!

Picture and modified recipe from: My Food and Family

Instructions:

• 1 lb. extra-lean ground beef
• 1/2 cup of our Green Chile’s (thawed, seeded, peeled, diced)
• 1 onion, chopped
• 1 Tbsp. chili powder
• 1 1/2 cups diced tomatoes
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 6 whole wheat tortillas (6 inch)
• 1 cup Finely Shredded Cheese
• 1/4 cup Sour cream

Directions:

1. Heat oven to 375ºF.
2. Brown meat with onions and chili powder in large skillet on medium-high heat.
3. Add tomatoes and corn and Green chiles.
4. Cook 5 minutes. Stirring occasionally
5. Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish.
6. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese.
7. Cover with remaining tortillas and remaining meat mixture; cover.
8. Bake 25 to 30 min.
9. Top with remaining cheese.
10. Bake, uncovered, 5 min.
11. Cut into wedges.
12. Serve topped with sour cream.