Glazed Brussel Sprouts and Carrots

Give this a try as a way to spice up a healthy dish. 

Ingredients:

• 1/2 stick butter
• 2 C. Baby carrots (washed)
• 4 C. Brussels Sprouts ( cleaned)
• 1/2 C. Raw New Mexico Honey
• 1/2 C. Fresh Red Chile Sauce ( your heat preference ) I use x-hot

Directions:

1. In lightly greased pan put carrots and brussel sprouts
2. Dot with butter
3. Mix honey and Chile together then pour over vegetables.
4. Cover with foil and bake at 350 degrees until brussel sprouts are tender, about 1hour.

Authentic New Mexico Products Needed For This Recipe

– Fresh Chile Sauce

– Raw New Mexico Honey