Nothing says traditional New Mexico Holiday Recipe like a good bowl of Posole! Give this one a try this Holiday Season and Spice Up The Holidays with Authentic New Mexico Chile.
This recipe makes approximately 8-12 cups.
Recipe Found on Visit Albuquerque!
INGREDIENTS
- 1 pound of posole corn
- 1 medium to large onion, chopped
- 2 cloves garlic, minced
- 10 cups water
- ¼ teaspoon oregano
- 1 pound pork loin, bite-sized
- 2 cups diced Roasted Green Chile or Pure Green Chile Sauce
- 1 teaspoon salt
DIRECTIONS
- Rinse posole corn until water runs clear; drain.
- Place posole corn, pork and 10 cups water in large stewing pot.
- Bring to a boil on high heat.
- Reduce heat to low and simmer for 3 hours.
- Add remaining ingredients and additional water if needed
- Continue to simmer for another 2 hours or until posole corn kernels open and are soft but not falling apart.
