Green Chile Posole

Nothing says traditional New Mexico Holiday Recipe like a good bowl of Posole! Give this one a try this Holiday Season and Spice Up The Holidays with Authentic New Mexico Chile.  

This recipe makes approximately 8-12 cups.

Recipe Found on Visit Albuquerque!



  1. Rinse posole corn until water runs clear; drain.
  2. Place posole corn, pork and 10 cups water in large stewing pot.
  3. Bring to a boil on high heat.
  4. Reduce heat to low and simmer for 3 hours.
  5. Add remaining ingredients and additional water if needed
  6. Continue to simmer for another 2 hours or until posole corn kernels open and are soft but not falling apart.

new mexico frozen chile

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