Just add green chiles to every type of food and you will love it all. These wontons are filled with delicious chiles and cheese.
Modified Recipe and Picture from: Thrifty DIY Diva
Ingredients
- 1⁄4 lb cheddar cheese, shredded
- 1⁄4 lb monterey jack cheese, shredded
- 3 – 4 Frozen New Mexican green chilies (thawed, roasted, peeled, seeded and diced)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cumin
- 1 – 2 cloves minced garlic
- 24 egg roll wraps
- flour
- vegetable oil
Directions:
- In a large mixing bowl, combine the cheddar and monterey cheese, chilies, salt, pepper, cumin and garlic and stir.
- Place the egg roll skins on a cutting board and lightly brush the edges with water.
- Add 1 ½ teaspoons of the cheese filling in the center of each egg roll skin.
- Fold into a triangle, brush the edges with water again, and press together.
- Dust with flour and deep fry hot oil until golden brown.
- Be sure to fry these quickly as the egg roll skins can dry out quickly if left sitting.
- Let oil drain off the wontons on a paper towel, and then enjoy when cool.
- Serve with your favorite sauce!
