Free Standard Shipping on Any Order of $40+ with code FREESHIP (not valid for AK or HI) | 1-800-933-2736

Wilted Spinach with Fresh Red Chile

There’s only a short window of time in which we can harvest and ship Fresh Red Chile...so we are taking advantage of this time by bringing you a recipe that uses Authentic New Mexico Fresh Red Chile.

 

Enjoy this healthy - yet flavor packed and simple to make salad.

 

Using dried pepper flakes is fairly common - but this time of year provides us a unique opportunity to have Fresh Red Chile to give that tired treatment a flavor boost.

 

This recipe is modified from My Recipes.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 Authentic New Mexican Fresh Red Chile
  • 1/8 teaspoon kosher salt
  • 2 (9-ounce) bags fresh spinach
  • 2 teaspoons fresh lemon juice

Directions

  1. Prepare your Fresh Red Chile by Thinly Slicing It
  2. Heat a large pan over medium-high heat.
  3. Add olive oil to pan; swirl to coat.
  4. Add garlic and Fresh Red Chile
  5. Sauté for 1 minute, stirring constantly.
  6. Add kosher salt and spinach
  7. Sauté for 2 minutes or until spinach wilts.
  8. Drizzle with lemon juice.

 

Click Here to Download a Printable PDF of this Recipe

Older Post
Newer Post

Leave a comment

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now