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New Mexico Chicos 12 OZ

Product image 1New Mexico Chicos 12 OZ
Product image 2New Mexico Chicos 12 OZ

Regular price $15.00

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by steaming whole ears of corn in the husk and then drying them. The word “chicos” is known in New Mexico, though corn is dried in this manner throughout the southwest.

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