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Product image 1New Mexico Chicos 5OZ
Product image 2New Mexico Chicos 5OZ

New Mexico Chicos 5OZ

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Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by steaming whole ears of corn in the husk and then drying them. The word “chicos” is known in New Mexico, though corn is dried in this manner throughout the southwest.

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M
M.H.

Im from New Mexico but don’t live there anymore, so finding this connection is super. Excellent service and product, thank you.!

Customer Reviews

Based on 1 review
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M
M.H.

Im from New Mexico but don’t live there anymore, so finding this connection is super. Excellent service and product, thank you.!

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