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Green Chile and Sausage Gravy and Biscuits

The classic biscuits and gravy New Mexican style! Add in Green Chiles and you have a FEAST!

Recipe modified from Homemade for Elle


  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1/4 cup chopped of our Frozen New Mexican  green chilies (thawed, seeded, and chopped)
  • salt and pepper to taste
  • 1 lb. Ground sausage (cooked)
  • 2 Cans of Pillsbury Rolls

Directions for Gravy

  1. Melt butter in a medium-sized pan over medium heat.  
  2. Sprinkle in flour, and whisk well until the flour absorbs all of the butter.
  3. Slowly pour in milk, 1/2 cup at a time, whisking vigerously after each addition to break up the lumps and smooth out the gravy.  
  4. The gravy will thicken as it cooks.  
  5. For a thicker gravy, add in more flour, or to thin the gravy out, add in more milk.
  6. Once you’re happy with the consistency of the gravy, add in chilies, salt and pepper, and cooked sausage and give it a good stir.
  7. Bake rolls based off of the directions on the back of the can.
  8. Pour gravy over rolls and ENJOY!
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1 comment

  • Love this recipe


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