Your Ultimate Guide To Mexican Herbs And Spices
Quick SummaryAuthentic Mexican cuisine relies on a specific balance of dried chilies, earthy seeds, and aromatic leav...
New Mexico Chile Vs. Guajillo: How Are They Different?
Quick SummaryNew Mexico chiles offer an earthy, crisp flavor with varying heat, while Guajillo chiles are known for a...
Dried Vs. Fresh Peppers: Which Is Spicier?
Quick SummaryDried peppers are often spicier than fresh ones because the dehydration process concentrates capsaicin, ...
Frozen Posa's Tamales & Burritos: Authentic New Mexico Flavor
There's nothing quite like the comfort of authentic New Mexico tamales and burritos—and now you don't have to wait fo...
How to Make Chile Sauce from Dried Pods
Master the art of red chile sauce from dried New Mexico pods. Our traditional method covers soaking, blending, and st...
Hatch Chile Pepper: What Makes New Mexico Chile Special
Hatch chile peppers get their flavor and heat from Hatch Valley’s soil, climate, and growers. Learn what makes New Me...
What is Hatch Chile? All About the Famous Green & Red Pepper
If you ask someone from New Mexico what they miss most when they are away from home, there is a good chance they will...
New Mexico Green Chile Breakfast Skillet
Any breakfast cannot go without some chile peppers let alone the green chile sauce. This skillet is filled with flavo...
Green Chile and Cheese Vegetarian Tamales
Tamales are a new mexican classic. These delicious tamales are stuffed with our roasted green chiles and vegetarian c...
Cheesy Green Chile Tater Tots
Whether you need a snack or a fun side dish these cheesy tater tots topped with roasted Green Chile and New Mexican s...
Creamy Roasted Green Chile Dip
This dip is so special to a tortilla chip. It is no doubt supposed to have green chiles and it does. You won’t be dis...
Baked Taco Pie
The classic taste of a taco in a pie! It has all the ingredients of a taco but just in a different form. Add green ch...
