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Green Chile Rice

A flavorful dish to bring to any meal! This dish is definitely cheesy and is filled with a piece of New Mexico of course,  with our New Mexico Green Chiles.  And it is super fast and easy to make.


Modified Recipe and picture from Temecula Blogs


Ingredients:

  • 3 cups of cooked rice
  • 2 Frozen Roasted New Mexican Chiles (Thawed, seeded, peeled, and diced)
  • 2 cups cheddar cheese
  • 16 oz sour cream

Directions:


  1. Preheat the oven to 350 degrees
  2. Combine all ingredients in a large bowl.
  3. Pour and Spread the mixture into a 2-quart casserole dish.
  4. Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges.
  5. Cool slightly before serving.

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3 comments

  • Sounds delicious! I don’t usually comment, but I wanted to say thank you for all the great recipes you send out! They are really appreciated.

    Jamie Robbins
  • Gonna make this with sauteed grated cauliflower for a Keto version!

    Maureen
  • Hi Ron,
    Nice!

    Art Jaramillo

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